chocolat et du sirop de bouleau

[syrup from our birch trees]



years ago
mister pencilfox tapped our birch trees
and
spent hours upon hours
processing
the sap to make syrup.
100 litres is required
to produce
1 litre of syrup.

*100:1*

the trees on our property
produce
dark bittersweet syrup.

today's treat: 
chocolate gingersnap cookies.
birch syrup
as a substitute for the molasses.

warm cookies.
cold milk.

see you soon....

********


Comments

M+ said…
Oh Man- Nothing like cookies and cold milk to make the world all right again !!!!
M+ said…
p.s.
I eat maple syrup all the time but have never tried birch syrup!!!
I think I need to try some of that?!