chocolat et du sirop de bouleau
[syrup from our birch trees]
years ago
mister pencilfox tapped our birch trees
and
spent hours upon hours
processing
the sap to make syrup.
100 litres is required
to produce
1 litre of syrup.
*100:1*
the trees on our property
produce
dark bittersweet syrup.
today's treat:
chocolate gingersnap cookies.
birch syrup
as a substitute for the molasses.
warm cookies.
cold milk.
see you soon....
********



Comments
I eat maple syrup all the time but have never tried birch syrup!!!
I think I need to try some of that?!