last man standing.
********
lets face it:
sometimes i plant something into the garden
that i really do not like to eat.
we have incorporated all the dwarf curly kale
and other greens and veggies into our meals.
but i found the giant-leaf kale difficult to cut into the salads.
[sorry, giant kale.]
so, not wanting it to sit and go to waste,
i petitioned the queen of green
for some recipes.
yes. i have a juicer.
but this evening,
this rainy rainy soaked-to-the-bone evening,
my body wanted something warm.
oh. my. gosh.
nom. nom. nom.
life is good.
and so is giant kale....
********


Comments
It's addictive I tell you, in the best possible way!
remove big ugly stems and put leafy parts into a bowl after tearing em to a size you would like to eat....pour in T or two of olive oil....massage and squish kale w/ your hands till it gets super soft and basically absorbs the oil...add garlic ( I like fresh chopped but powder will do) pepper, a sprinkle salt or a splash of balsamic vinegar or any other vinegar you like or soy sauce or whatever...just season to taste....
sounds weird but its super good, and good for you...I owe my 5 foot stature to it !....he he he he he!
thank you, kerin. thank you truly....i cannot WAIT to massage some kale after removing the big ugly stems....[(smile)]
xo
[mister pencilfox and i just ate kale fried with ginger and garlic, in olive oil. he said "too much garlic" so i rescued the tiny bits from the bottom of his bowl....can NEVER have too much garlic....can NEVER waste garlic!]